It’s all Fondue and Games
Fondue, French for “to melt”, is a traditional Swiss dish that combines delicious melty cheese with a dash of wine. Crusty bread and tart apples are perfect vehicles for this delectable cheese.
Colettiquette: An Introduction
Emily Post said it best: etiquette and by extension “good manners are, after all, nothing but courteous consideration of other people’s interests and feelings.”