The Bar Cart
Well-styled bar carts have had plenty of moments through the years on social media; beautiful bottles and elaborate glassware all placed perfectly on trays or carts or countertops. But a bar cart, when you reside in a studio apartment, has to be more than just an attractive design element. With limited space, it has to be practical.
First and foremost, my bar cart houses my liquor bottles. I stock my bar with things I drink, with a bottle or two I don’t drink but my guests might. For me, that means gin, vodka, whiskey, tequila (blanco because I find it more popular and reposado because it’s what I like). I also have Chambord, absinthe, dry vermouth, grapefruit bitters and Aperol to mix the cocktails I like. You will not get a Manhattan or a Negroni in my house at the moment.
Second, I have bar tools on my bar cart. I consider the following essential: a jigger, a strainer, a shaker, a bar spoon and a bottle opener. I also keep out a mixing glass and collection of straws (metal and paper) as well as cocktail stirrers and picks. Not featured on my bar cart is my Boston shaker and a muddler because they’re not pretty and live hidden away in my cabinet.
Third, my ice buckets live on my bar cart, simply because I have no other place for them and they’re pretty enough to live out in the open.
Lastly, I keep a small selection of items out for aesthetic reasons only. Marble coasters, a small silver dish, some cocktail napkins, cocktail books and a little lamp, which casts the tiniest bit of light and is wildly impractical.
In addition to the unpretty tools hidden in my cabinet, I do not leave mixers or garnishes on my bar cart, nor do I leave glassware out either. Glassware stays in my cabinets and mixers and garnishes in my fridge. As an extension of my bar cart essentials, I try to keep olives, cocktail onions, maraschino cherries, Rose’s lime juice, grenadine, lemons, limes and club soda in my fridge. Unopened tonic water stays in the cabinet. A complete review of necessary glassware requires its own post.