While watching Belgravia, created by Julian Fellowes (creator of Downton Abbey), I learned that traditional “afternoon tea” was created in 1840 by the seventh Duchess of Bedford because she would get hungry in the afternoon. How relatable is that?

The recipes, the lists and the schedule

My favorite brunch is the brunch that lasts all day. Friends arrive at 11AM and through the afternoon, sip on coffee and mimosas, chatting until the sun begins to set. That’s a perfect day, followed by an early bedtime after a day of imbibing.

The recipes, the lists and the schedule

To celebrate Mardi Gras this year, I’m making Jambalaya, King Cake and Sazeracs!

The recipes, the lists and the schedule

Valentine’s Day is the perfect opportunity to incorporate anything pink or red, like taper candles and napkins. Not to mention, nothing is more romantic than candlelight so turn off all your lights and stick with the warm glow of candles on your table!

The recipes, the lists and the schedule

Fondue, French for “to melt”, is a traditional Swiss dish that combines delicious melty cheese with a dash of wine. Crusty bread and tart apples are perfect vehicles for this delectable cheese.