Fried Chicken…Again
On Hostessing Colette Macari On Hostessing Colette Macari

Fried Chicken…Again

Apologies for the redundancy but frying chicken deserves more than a recipe card. I would like to make certain difficult culinary endeavors easier for you, the reader and hopefully you, the cook. 

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Finger Lickin’ Good
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Finger Lickin’ Good

Pardon me as I make a bold statement: fried chicken is a failsafe crowd pleaser. It’s safe to assume it is not a meal people eat regularly and so they are often delighted by being served a crispy, crunchy, salty platter of fried chicken. It is a great casual food but is equally as fun to serve at a fancy dinner.

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Skipping This Lunch Would Be A Mis-Steak!
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Skipping This Lunch Would Be A Mis-Steak!

For me, a salad is only a full meal if protein is included. A simple mixed green salad is a side or an appetizer, not an actual meal! This salad is a great springtime dish to serve as its filling but not too heavy. Though I do question if I can really call it a salad though because it’s really about the steak.

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