Gung-Ho for Gumbo
Colette Macari Colette Macari

Gung-Ho for Gumbo

Just short of a year ago, I wrote about my time in New Orleans, in honor of Mardi Gras. Mardi Gras is more than a month away but I don’t need an occasion to indulge in Louisiana’s state cuisine: gumbo. In the most general sense, gumbo is a stew but gumbo, like a martini, is a more general term to me. People make gumbo in a variety of ways and unlike martinis, no on way is right.

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Etiquette Analysis: On Thanksgiving
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Etiquette Analysis: On Thanksgiving

Do not let them have this feeling of accomplishment. Announce merrily, “Oh, let’s leave things for a minute,” and then go with them yourself, into the living room for coffee. An hour later, as the post dinner stupor sets in, you can then say, with equal graciousness “Well, I suppose we ought to get to those dishes” and accept the help offered. Someone who does not volunteer may then be told sweetly “Will you look after the children for us while we clean up?”” Judith Martin (1982). Miss Manner’s Guide to Excruciatingly Correct Behavior, 144.

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On Martinis
On Hostessing Colette Macari On Hostessing Colette Macari

On Martinis

The martini. Was it named for the Italian vermouth founder, Alessandro Martini? Or after the Martinez Cocktail, created in Martinez, California? Or after the Martini & Henry rifle “as the strength of the cocktail mimicked the gun’s infamous kick”?

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Etiquette Analysis: On Ghosting
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Etiquette Analysis: On Ghosting

“If you’re simply not interested in the person you’ve met, be polite and considerate of his feelings… say kindly but firmly something like “I’ve enjoyed meeting you very much. It was nice of you to take the time for lunch but I must be going now.” If he suggests getting together again and you know you don’t want to, say so, but as kindly as possible. Remember, you are rejecting the person…. It is far kinder to be honest than to raise the hopes of someone you have no intention of having a relationship with.” Amy Vanderbilt (1995). Complete Book of Etiquette, 69-70.

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