Gung-Ho for Gumbo
Just short of a year ago, I wrote about my time in New Orleans, in honor of Mardi Gras. Mardi Gras is more than a month away but I don’t need an occasion to indulge in Louisiana’s state cuisine: gumbo. In the most general sense, gumbo is a stew but gumbo, like a martini, is a more general term to me. People make gumbo in a variety of ways and unlike martinis, no on way is right.
Etiquette Analysis: On Bananas
“When eaten at the table they are peeled, then broken as needed into small pieces and eaten with the fingers” Amy Vanderbilt (1952). Everyday Etiquette, 22.
That’s Amore
Few things in this world offer me more comfort than a bowl of pasta. I have loved pasta for as long as I can remember.
Etiquette Analysis: On Thanksgiving
Do not let them have this feeling of accomplishment. Announce merrily, “Oh, let’s leave things for a minute,” and then go with them yourself, into the living room for coffee. An hour later, as the post dinner stupor sets in, you can then say, with equal graciousness “Well, I suppose we ought to get to those dishes” and accept the help offered. Someone who does not volunteer may then be told sweetly “Will you look after the children for us while we clean up?”” Judith Martin (1982). Miss Manner’s Guide to Excruciatingly Correct Behavior, 144.
It’s Chilly! Time for Chili
As the weather gets chilly, it’s time to make chili! There are so many ways to make chili and unlike martinis, I will not tell you the correct way to make it.
On Martinis
The martini. Was it named for the Italian vermouth founder, Alessandro Martini? Or after the Martinez Cocktail, created in Martinez, California? Or after the Martini & Henry rifle “as the strength of the cocktail mimicked the gun’s infamous kick”?
Etiquette Analysis: On Ghosting
“If you’re simply not interested in the person you’ve met, be polite and considerate of his feelings… say kindly but firmly something like “I’ve enjoyed meeting you very much. It was nice of you to take the time for lunch but I must be going now.” If he suggests getting together again and you know you don’t want to, say so, but as kindly as possible. Remember, you are rejecting the person…. It is far kinder to be honest than to raise the hopes of someone you have no intention of having a relationship with.” Amy Vanderbilt (1995). Complete Book of Etiquette, 69-70.
Souper Tuesday
In anticipation of the cold months ahead, might I introduce you to one of my favorite soups? pasta e fagioli. Translation: pasta and beans.
Etiquette Analysis: On Conversation IV
“A first rule for behavior in company is ‘Try to do and say only that which will be agreeable to others.’”Emily Post (1945). Etiquette, 41.